The “Wilde 13″ has a new menu!
Our chef Tobias Laux has put together a brand new menu for you!
From now on you can feast on the following delights:
Foamed cheese soup with marinated tomato tartare, wild flowers, radish cheese, beetroot sorbet & pine nuts
Braised chicory with hazelnut risoni, radicchio, spinach leaves, roasted goat cheese, calamansi gel & puffed quinoa
Scottish wild salmon “Mi Cuit” with three kinds of pea, buttermilk dashi, cantaloupe melon, beef jerky & dill oil
Smoked pork cheek in savoy cabbage leaf with glazed Loup de mer, horseradish foam, prune plum balsam gel, baked capers & herb salad
Open apple strudel with baked apple mousse, baked honeycomb, ragout, white chocolate, pistachio crumble, salted caramel ice cream & walnut powder
Call 0821/42040 or write us an email email@example.com and we will be happy to reserve a table for you!
Enjoy your dinner!