Kitchen Party – Experience Professional Cuisine Up Close

At our Kitchen Party, guests do much more than simply enjoy a meal – they cook, plate, taste, and experience the world of professional cuisine firsthand.

Together with our kitchen team, exceptional dishes are created in a relaxed atmosphere – right behind the scenes in our restaurant kitchen. Your guests decide for themselves how involved they would like to be: from watching our chefs at work to plating their own dishes, everything is possible.

We prepare the individual components together and share professional techniques, workflows, and culinary tips along the way. Those who wish can create their own plate from the very first sauce dot to the final garnish – with professional guidance and without any pressure.

Of course, our kitchen team prepares all components that require longer cooking times or cannot be produced during the event itself. This allows everyone to focus on what matters most: cooking together, plating, and enjoying great food.

Between courses, there is plenty of time for conversation, a look behind the scenes, and a glass or two of wine. We are happy to recommend a carefully selected wine pairing for each menu, ensuring that every dish and wine complement one another perfectly.

What’s Included

• Welcome aperitif
• Freshly baked baguette with a selection of homemade butter and cream spreads
• Insights into the daily work of our professional kitchen
• Hands-on participation in the preparation process
• The opportunity to plate your dishes yourself
• Multi-course menu
• Personal apron as a keepsake
• Recipe booklet to take home

Our Kitchen Parties are available for groups of 10 guests or more.

Sample Menu “Classic”

Foamed Cheese Soup
with marinated tomato tartare and beetroot sorbet

Scottish Wild Salmon “Mi Cuit”
with pea variations, horseradish beurre blanc and chorizo

Glazed Corn-Fed Chicken Breast à la Saltimbocca
with cauliflower mousseline and savoy cabbage roulade with wild mushrooms

Mango & Passion Fruit Tartlet
with vanilla sabayon and tonka bean ice cream

€159 per person
€145 per person for groups of 20 or more

Sample Menu “Mediterranean”

Mediterranean Antipasti Selection
with shrimp salad, aioli, albóndigas and marinated grilled vegetables

Pink-Roasted Veal Picanha
with asparagus risotto, wild garlic beurre blanc and herb salad

Black Forest Cherry Trifle
with chocolate crumble and cherry compote

€139 per person
€129 per person for groups of 20 or more